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DTSTART:20200308T070000
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DTSTART;TZID=America/New_York:20200527T110000
DTEND;TZID=America/New_York:20200527T123000
DTSTAMP:20260601T032541
CREATED:20200521T183900Z
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UID:344434-1590577200-1590582600@anschechesed.org
SUMMARY:Blintzes Making with Celia Reiss
DESCRIPTION:It is a tradition to eat dairy on Shavuot\, and everyone loves blintzes and cheesecake. \nJoin Ansche Chesed member Celia Reiss as she helps you to prepare for the holiday by teaching you to make her mothers blintzes Make sure to download the recipe  so that you will be ready to follow along. \n\n\n\nEquipment List\nIngredients List\n\n\nCrepe or small fry pan\n4 eggs\n\n\n2 large bowls\n3/4 cup milk\n\n\nMeasuring cups\n1/2 cup flour\n\n\nMeasuring spoons\nOil: 1 Tablespoon\, plus oil or butter to fry blintzes\n\n\nWhisk or blender\nSalt\, a couple pinches\n\n\n\n1 lb Farmers cheese or ricotta cheese\n\n\n\n1/2 cup sugar\n\n\n\nJOIN VIA ZOOM
URL:https://anschechesed.org/calendar-item/blintzes-making-with-celia-reiss/
CATEGORIES:Program
ATTACH;FMTTYPE=image/jpeg:https://anschechesed.org/wp-content/uploads/2020/05/blintzes.jpeg
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