Award-winning author Leah Koenig will discuss Portico: Cooking and Feasting in Rome’s Jewish Kitchen. Drawing on three traditions—Italkic, from the Jews of ancient Rome; Sephardic, dating from medieval times; and Libyan, the most recent—Koenig will recount a lively history of Jewish life in Italy, especially in Rome, as well highlight a varied array of recipes, with... Read more »