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CSA: Learn (or Re-learn) the Ancient Art of Pickling in Brine
Thu, September 20, 2018 at 6:30 pm – 7:30 pm
Nowadays, probiotic foods like salt brine pickles are recognized as wonderful for the health, but long before that they were a means of food preservation and culinary enjoyment. Come and learn how to pickle virtually anything at home, using only salt brine. You can’t buy these at the grocery store!
Free pickling demo
RSVP to Juliadharrington@gmail.com.
