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Blintzes Making with Celia Reiss
Wed, May 27, 2020 at 11:00 am – 12:30 pm
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It is a tradition to eat dairy on Shavuot, and everyone loves blintzes and cheesecake.
Join Ansche Chesed member Celia Reiss as she helps you to prepare for the holiday by teaching you to make her mothers blintzes Make sure to download the recipe so that you will be ready to follow along.
| Equipment List | Ingredients List |
|---|---|
| Crepe or small fry pan | 4 eggs |
| 2 large bowls | 3/4 cup milk |
| Measuring cups | 1/2 cup flour |
| Measuring spoons | Oil: 1 Tablespoon, plus oil or butter to fry blintzes |
| Whisk or blender | Salt, a couple pinches |
| 1 lb Farmers cheese or ricotta cheese | |
| 1/2 cup sugar |
